Vichyssoise - heerlijk romig en zomereg. Een upcycling recept, want je gebruikt de groene delen van de prei. En bloemen van kruiden of groente.

A dessert you can prepare before the guests arrive. It gives a great winter glow.

I often serve this dish without explanation. Many people believe it is bresaola. And I don’t make them any wiser.

The wonderful things we can do with sprouts

The wonderful things we can do with sprouts

Great instant taste trick for all your vegetables you want to grill in the oven

A great way to feed them their greens.

Great snacking, with a crispy crust by the tempura.

A new way to serve watermelon. In a surprising savoury setting.

An old technique to freshen up every dish.

The easy recipe for a crispy crust

The wonderful apple pie transformed into a savoury variation, topped with pickled veg,

La Procope is the oldest restaurant in Paris. This onion soup will make your house smell delicious.

A warming winter soup that will make you reconsider what you think minestrone is.

A warming, spicy soup to warm you up. And make sure you get your 3 vegs a day. Easy to make, just treat the pumpkins better than Nigel Slater proposes.

Triple Ginger Cake. Sticky, moorish and warming. It is raining and raining in The Netherlands. Nigel Slater is right in his 2003 article in the Guardian: baking a cake is thé knee jerk reaction to torrential rains. These grey days in ‘low sky country’ are most suited for loads of ginger and spices.

Nigel recommends to let this cake sit for two days to mature. Alas, the two of us finished this recipe for eight in less than 48 hours.