It is crucial to think about the plating before you start cooking. What shapes, what colours, which details? This is what Michelin Chefs do.

Management gurus say ‘resilience’ and ‘composure’ are important skills in any crisis. In a professional kitchen many unplanned and potentially catastrophic things happen. A trained Chef stays calm and collected in situations that would crumble others. Two Michelin star Chef and restaurant owner Albert Sastregener of Bo.tic, in Corça, Catalonia explains how he builds resilience to get through the pandemic.

M.F.K. Fisher and Julia Child were friends because they both ‘knew the acceptance of Now’. That mantra is helping me through long days filled with Zoom meetings

How do you ensure that poor performers do not influence the other team members? Netflix asks them to resign. What would a Chef do?