Three chefs and their memories and ideas with mushrooms and oranges. An article for we’re smart world.

A family dedicated to their fertile volcanic terroir

In my search for restaurants that put pure plants and fruit on a pedestal we wandered into the Spanish volcanic mountains.
The intricate dishes at  Les Cols ( ) evoke the location where the family's farm has stood for centuries; the volcanic La Garrotxa Natural Park around Olot.

Belgian professor of rural and food history calls on chefs to contribute with their culinary legacy

Quite a unique chef: young, female, business owner, immigrant and daughter of immigrants. She pours all that love and experience onto your plate in Kle in Zurich. Zizi Hattab is one to watch!