How French culinary traditions are the fundament for plant-forward gastronomy
How can traditional French culinary techniques be a key to a sustainable future? I went back to school to do a presentation about just that!
The acceptance of now - essay Financial Times
M.F.K. Fisher and Julia Child were friends because they both ‘knew the acceptance of Now’. That mantra is helping me through long days filled with Zoom meetings
Performance is contagious, poor performance especially - Chef Guillaume Siegler
How do you ensure that poor performers do not influence the other team members? Netflix asks them to resign. What would a Chef do?